Boulud Sud Now Open!

Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey the menu emphasizes regional flavors, featuring an … Continue reading

db Bistro Moderne Transitioning to Chef Daniel Boulud’s Boulud Sud

Following its final dinner service on Saturday, Sept. 30, downtown’s db Bistro Moderne has begin to transition into chef Daniel Boulud’s Boulud Sud, opening in December with executive chef and longtime Boulud collaborator Clark Bowen in charge of developing a menu of coastal cuisine inspired … Continue reading